Covering helps keeping product shape during frying, and also protects them from moisture evaporation, so they do not lose their juiciness and softness. Thanks to protective cover, semi-finished product does stick to heated frying pan, and the ready-made food retains valuable nutritional properties and acquires new shades of taste. A distinctive feature of the product is: ease of use, finished product yield increases by 55%, finished product structure has so-called flakes ", what is especially famous for KFC products, refusal from native chicken eggs, excellent taste.
Dry mix for liquid covering is liaison. Covering improves the product in many ways - makes it more attractive, juicier, preserving moisture and flavor. In addition, total covering weight is up to 30% of the finished product weight that significantly...more info