“Falafel” mix is a ready-made mixture for cooking a ready-made dish “Falafel” and “Falafel” fillings for bakery products. Fried in deep fat balls of beans, seasoned with spices are called falafel. It is considered to be the Arab dish, the most common in Israel - there it has even become the national symbol. Now falafel has become a fashionable attribute of street festivals, where visitors pay attention to vegetarian food. A distinctive feature of the product is: ease of use, the product is rich in proteins, excellent taste, can be used as an alternative to meat filling.
“Croquet” mix is a ready-made mixture for cooking a ready-made dish of croquettes and zrazy. Croquettes, which were first cooked in France, look like cutlets in form of a cylinder or a ball sized like a walnut fried in deep frying. They can be eaten...more info
Perhaps, everyone who is at least familiar with the Belarusian cuisine will agree that it is simply impossible to imagine it without potato dishes! It is fried here, stewed, baked, boiled, blanched - and sometimes all together. And, of course, one of...more info