Slomar Elite 80%

Slomar Elite 80%

Slomar Elite 80% - used for yeast and non-yeast puff products. Suitable for the production of cookies with puff pastry, tubes, etc. Provides a clear separation of the layers of the dough. Melting temperature is 40-44 °C. Contains SFC at 20 °C is 46-54%.

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Slomar Standard 72%

Slomar Standard 72%

Slomar Standard 72% - used for yeast and non-yeast puff products. Suitable for the production of cookies with puff pastry, tubes, etc. Provides a clear separation of the layers of the dough. Melting temperature is 40-44 °C. Contains SFC at 20 °C is 4...

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Slomar Plus 80%

Slomar Plus 80%

Slomar Plus 80% - used for yeast and non-yeast puff products. Suitable for the production of cookies with puff pastry, tubes, etc. Provides a clear separation of the layers of the dough. Melting temperature is 40-44 °C. Contains SFC at 20 °C is 46-54...

more info