Margarine Stolovyi 82%

Margarine Stolovyi 82%

Margarine Stolovyi 82% - margarine for production of bakery and flour confectionery (biscuits, muffins, rich fermented and nonyeasted dough, etc.). Fat weight fraction 82%. Melting temperature 34-36С. Contains SFC at 20С – 18-24%

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МВ 30-38 (80%)

МВ 30-38 (80%)

МВ 30-38 (80%) - Margarine for production of bakery and flour confectionery (biscuits, muffins, rich fermented and nonyeasted dough, etc.). Fat weight fraction 80%. Melting temperature 34-36С. Contains SFC at 20С – 18-24%

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МВ 32-38 (72%)

МВ 32-38 (72%)

МВ 32-38 (72%) - Margarine for production of bakery and flour confectionery (biscuits, muffins, rich fermented and nonyeasted dough, etc.). Fat weight fraction 72%. Melting temperature 34-36С. Contains SFC at 20С – 18-24%

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