MILKISTAB

MILKISTAB

MILKISTAB is meant for production of fermented milk products, including sour cream, yoghurt, desserts. Usage of the stabilizer MILKISTAB provides: homogeneous, creamy, without clots of milk protein and grain, a thick, moderately dense consistency of the final product; presence of gloss on the finished product surface; ease of adjusting consistency of the finished product; prevents syneresis during transportation and storage; possibility to produce products with extended shelf life. Dosage when applying 0.3-1.2% (depending on the type of product).