55/5 P (brown) confectionery-chocolate glaze

55/5 P (brown) confectionery-chocolate glaze

Confectionery glaze is used for glazing confectionery: cakes, cakes, sweets, pastilles and marmalades, decorating.

other products of category

55 P(a) (brown) confectionery-chocolate glaze

55 P(a) (brown) confectionery-chocolate glaze

Confectionery glaze is used for glazing confectionery: cakes, cakes, sweets, pastilles and marmalades, decorating.

more info
55/3 P (brown) confectionery-chocolate glaze

55/3 P (brown) confectionery-chocolate glaze

Confectionery glaze is used for glazing confectionery: cakes, cakes, sweets, pastilles and marmalades, decorating.

more info
4-01 P (white) vanilla confectionery-chocolate glaze

4-01 P (white) vanilla confectionery-chocolate glaze

White confectionery glaze is used for glazing confectionery: candies, cookies, cakes, cakes, waffles, decorations. Has the taste and smell of vanilla.

more info
26P (non-lauric) confectionery-chocolate glaze

26P (non-lauric) confectionery-chocolate glaze

Confectionery glaze is used for glazing confectionery: cakes, cakes, sweets, pastilles and marmalades, decorating. Glaze is made on the basis ofnon-lauric fat. Has the taste and smell of chocolate.

more info
 5/3 (light brown) confectionery-chocolate glaze

5/3 (light brown) confectionery-chocolate glaze

Confectionery glaze is used for decoration and glazing of confectionery products: cakes, cookies, sweets, pastries.

more info
21-03P (white) vanilla confectionery-chocolate glaze

21-03P (white) vanilla confectionery-chocolate glaze

White confectionery glaze with vanilla note is intended for glazing of confectionery products: candies, cakes, pies, pasty-marmalade products, cooking of décor.

more info