Bakefed 05

Bakefed 05

Bakefed 05. Fat weight fraction 99.7%. Melting temperature 20-26°С. Contains SFC at 20°С – 22-26%. Used for production of bakery and flour confectionery goods for baby foods, fat doesn’t contain palm oil.

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Bakefed 02

Bakefed 02

Bakefed 02. Fat weight fraction 99.7%. Melting temperature 34-36°С. Contains SCF at 20°С – 18-24%. Used for production of bakery and flour confectionery goods.

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Bakefed 04

Bakefed 04

Bakefed 04. Fat weight fraction 99.7%. Melting temperature 34-36°С. Contains SCF at 20°С – 18-24%. Used for production of bakery and flour confectionery goods.

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