Stabilizing system for yogurts

Stabilizing system for yogurts

Yogurt is one of the tastiest and healthiest fermented milk products. Yogurt actively takes the position of one of the top-selling products of the present time. More and more parents prefer to give it to their children for a breakfast.

MILKISTAB

MILKISTAB

MILKISTAB is meant for production of fermented milk products, including sour cream, yoghurt, desserts. Usage of the stabilizer MILKISTAB provides: homogeneous, creamy, without clots of milk protein and grain, a thick, moderately dense consistency of...

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